| Dill: |
The dill is known for its calming properties to pacify digestion.
The seeds are used to can pickled foods,coat nets of fish, and in the composition of breads. |
| Starry Anise : |
Use it whole or ground in court bouillons, marinades, and to season white meats. |
| Green Anise: |
Appreciated for its taste and digestive qualities;
It is used in pastry, meat, and in the liqueurs industry (pasties, ouzo, raki-turc, anise Spaniard, Arak etc.…) |
| Cinnamon & breaking: |
Cinnamon brings a very pleasing aromatic depth.
Broken cinnamon can be added to all sorts of salty and sugary preparations such as: simmered meats; desserts; to flavor tea. |
| Cardamom: |
Cardamom perfumes rice, desserts, and certain Arabian coffee.
It is necessary to crush the seeds so that they reveal their perfume. |
| Curry: |
Curry powder is a mixture of spices whose composition varies.
It's basis are red pepper, pepper, ginger, curcuma, coriander, cumin, fenugreek, walnut of nutmeg, clove, cinnamon, seeds of biker…
Used with shrimps and chicken. |
| Carvi: |
It is one of the most widespread culinary spices in Europe.
Used in the composition to make many types of bread, preparations of meats, and some desserts. |
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